12 SEPTEMBER 2026 · QUINTA DO SAMPAYO · VALE DA PINTA

FESTA DAS VINDIMAS

Quinta do Sampayo

from the world to the countryside

UB40 featuring Ali Campbell · 4 chefs in a show cooking · estate wine · less than an hour from Lisbon

Ticketline · also on sale at Fnac and Worten

12 September 2026

UB40 feat. Ali Campbell

EXPENSIVE SOUL

DJ DIEGO MIRANDA

SANTOS & PECADORES

HERMAN JOSÉ

DJ Fernando Alvim

4 CHEFS

SHOW COOKING

12 PRODUCERS

ESTATE WINE

THE LINE-UP

UB40

Expensive Soul · DJ Diego Miranda Santos & Pecadores

Herman José · DJ Fernando Alvim

Boutique edition · limited capacity

The table

4 chefs, live show cooking during the grape harvest

Tastings · 12 Portuguese and international producers · 6 food trucks In your glass: Quinta do Sampayo wine, made from the grapes you’ll be stepping on.

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"All roads lead to Vale da Pinta."

The farmstead immortalised by Almeida Garrett in "Viagens na Minha Terra" will welcome visitors on September 12.

THE EXPERIENCES

Here, nobody is just a spectator

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TABLE TALKS

Joaquim de Almeida, Bárbara Guimarães, Paula Lobo Antunes and Teresa Tavares sit down at the table, with the discussion chaired by Rui Pedro Tendinha. Stories, snacks and wine from Quinta do Sampayo. Places are strictly limited.

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Painting and illustration activity at the Quinta do Sampayo Grape Harvest Festival

ARTISAN WORKSHOPS

Wine painting, live hat-making, leatherwork, crochet. Suitable for all ages, led by the craftspeople themselves – you’ll leave the grape harvest with something you’ve made yourself.

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Sónia Balacó at the Quinta do Sampayo Grape Harvest Festival

SOUNDS & WORDS

The intimate stage: acoustic sets, jazz and readings in the shade. A particular highlight is Sónia Balacó with "The Poet Is Present".

FAMILIES

The kids have their own party

A children’s area curated by MyCamp, with dedicated supervisors, animals from Quinta do Sampayo, nature and rural traditions. The little ones can enjoy the farm in complete safety whilst the adults toast, sample the food and drink, and dance.

Included in the ticket price, at no extra cost

THE VENUE

Your harvest map

Ticket Office

Entrance

Info Point

Main Stage

Table Talks

Sounds and Words Stage

Workshops

Chefs' Village

Bar

Lounge

Lounge

Lounge

MAIN STAGE
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One ticket, valid all day

Music · Food · Experiences · Children’s Area – all included

Also available at Fnac and Worten

Boutique event · limited capacity · tickets are selling like hot cakes

The countryside has already welcomed the city. Now it welcomes the world!

Previous editions · @qta_do_sampayo · #FestaDasVindimas #DoMundoParaOCampo

Visitors sharing a meal with wine at the Quinta do Sampayo Grape Harvest Festival
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USEFUL INFORMATION

All roads lead to Vale da Pinta

Quinta do Sampayo · Vale da Pinta · less than 1 hour from Lisbon (A1/A10) · free on-site parking

Whether you’re coming from Lisbon or Porto, take the A1 motorway and take exit 5 (Aveiras). Then simply follow the signs to Cartaxo and Quinta do Sampayo.

Yes, there is free parking on site.

Yes. The Kids’ Zone is open from 10.00 am to 8.00 pm and there is a riding arena with a horse and a pony. Entry is free for children aged 11 and under. There are meals suitable for children.

Yes, the menu includes vegetarian and gluten-free options.

You are not allowed to bring food or drink onto the premises. Inside, you’ll find show cooking, food trucks, local producers and the estate’s own wine. Water is provided free of charge.

The event will go ahead come rain or shine: around 60% of the venue is covered. We do, however, recommend that you bring an umbrella.

Yes. There are accessible toilets and a designated area for watching the concerts, as well as more sheltered areas within the venue.

QUINTA DO SAMPAYO

This land has been producing wine for over 300 years. In the heart of the Tejo Wine Region, Quinta do Sampayo covers 90 hectares – 55 of vineyards and 11 of olive groves with a thousand and one century-old olive trees. From the grape varieties carefully selected to suit this soil to the hundreds of oak barrels in our ageing cellar, everything here serves the wines that have earned us recognition both at home and abroad. And on September 12, as is our tradition, we’ll open our doors to share it all with you.

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